Cajun Veggie Burgers | Just A Pinch Recipes

Ingredients

• 3 1/2 cup(s) cooked, drained red beans
• 2 tablespoon(s) olive oil, divided
• 1 tablespoon(s) minced garlic
• 1/4 cup(s) diced yellow onion
• 1/4 cup(s) diced green bell pepper
• 1/2 cup(s) cooked brown rice
• 1/4 cup(s) cooked quinoa
• 1/4 cup(s) cooked, drained lentils
• 1 tablespoon(s) tabasco sauce
• 1 teaspoon(s) oregano
• 1/4 teaspoon(s) cayenne pepper
• 1/2 teaspoon(s) paprika
• 1/2 teaspoon(s) thyme
• 1 egg, beaten
• 1/2 cup(s) Panko bread crumbs
• 3 tablespoon(s) mayonnaise
• 3 tablespoon(s) Creole mustard
• 2 tablespoon(s) minced green onions
• 2 tablespoon(s) chopped fresh parsley
• 6 green leaf lettuce leaves
• 6 whole wheat hamburger buns, toasted