GRILLED SHRIMP WITH SPINACH AND FETA

GRILLED SHRIMP WITH SPINACH AND FETA

johnpleshettemealoftheweek.com

SUMMER LINGERS IN L.A. THROUGH OCTOBER AND SUMMER IS A TIME FOR SALADS. PRODUCE -- TOMATOES, SPINACH, SUMMER SQUASH, PEACHES, MELON -- ALSO LINGER IN THE

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Cooking tools:

  • Paper towel
  • Colander
  • Kitchen towel
  • Skillet
  • Mixing bowl
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Tongs
  • Stove
  • Measuring spoon

Ingredients

  • 20 LARGE SHRIMP
  • 2 BUNCHES OF SPINACH (PREFERABLY BLOOMSDALE)
  • 1 cup FETA (PREFERABLY BULGARIAN)
  • 2 STRIPS OF THICK-CUT BACON
  • 1 cup CHERRY TOMATOES
  • 1 LARGE RED ONION
  • 2 tbsp RED WINE OR BANYULS VINEGAR

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