SHRIMP AND SQUID WITH FENNEL, GARLIC AND PRESERVED LEMON
johnpleshettemealoftheweek.com
Sautéed shrimp and squid with fennel, garlic, and preserved lemon offer a quick, flavorful dish perfect for hot fall days. Unique salty-sour notes from preserved lemons pair with sweet fennel. Ideal...
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Measuring spoon
- Stove
- Wooden spoon
- Serving platter
Ingredients
- 24 LARGE SHRIMP
- ¼ lb SQUID TENTACLES
- 8 GARLIC CLOVES
- 1 PRESERVED LEMON
- 1 MEDIUM FENNEL BULB
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