Red Bean Pancakes
Desserts do not feature prominently on Chinese restaurant menus, maybe because after all the food consumed there is no space left for dessert. These pancakes ar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Ingredients
- 230g plain flour (sifted with a pinch of salt)
- 300ml milk
- 100ml water
- 2 medium eggs
- 1 can red bean paste
- peanut or vegetable oil to cook pancakes
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