One-Pot Pasta | Experience Life

Name: One-Pot Pasta | Experience Life
Ingredients: 3 tbs. extra-virgin olive oil; 4 garlic cloves (or more to taste), chopped; 1 small onion, diced; About 4 cups water; 1 can (28 oz.) diced tomatoes or 3½ cups chopped fresh tomatoes with their juices; 1 bunch kale, ribs removed, chopped; 2 sprigs fresh basil, chopped, plus a few whole leaves for garnish; 1 lb. whole-grain (brown rice or whole wheat) pasta; Salt; 1/4 cup grated Parmesan cheese; Red pepper flakes (optional)

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Dry pasta is cooked right in the sauce, a timesaving and delicious trick Italian grandmothers use to infuse the pasta with lots of flavor. Choose a favorite variety (such as shells, penne, or...

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Ingredients

3 tbs. extra-virgin olive oil
4 garlic cloves (or more to taste), chopped
1 small onion, diced
About 4 cups water
1 can (28 oz.) diced tomatoes or 3½ cups chopped fresh tomatoes with their juices
1 bunch kale, ribs removed, chopped
2 sprigs fresh basil, chopped, plus a few whole leaves for garnish
1 lb. whole-grain (brown rice or whole wheat) pasta
Salt
1/4 cup grated Parmesan cheese
Red pepper flakes (optional)