Iowa Fried Venison Heart Recipe

Ingredients

• 1 whole Fresh venison heart
• 2 cups Buttermilk
• 1 1/2 cups All-purpose flour
• 1/2 cup Cornmeal
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 1/2 teaspoons Salt
• 1 teaspoon Black pepper
• 1/2 teaspoon Cayenne pepper
• 2 large Eggs
• 1/4 cup Milk
• 2 cups Vegetable oil (for frying)