Mediterranean Orzo Salad with Salmon and Grilled Vegetables
Mediterranean Orzo Salad with Salmon & Grilled Vegetables, infused with La Belle Excuse oils and herbs. Perfect for special occasions or a quick meal. Serves 4.
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Ingredients
- 180g (1 cup) orzo
- 1 salmon fillet (about 250g)
- 1 tin (398 ml) chickpeas (drained and rinsed)
- 1 red onion, chopped
- 1 red bell pepper, diced
- 1 courgette, diced
- 100 ml (about 1/2 cup) La Belle Excuse Extra Virgin Green Olive Oil
- 60 ml (1/4 cup) La Belle Excuse White Balsamic Vinegar
- 30 ml (2 tbsp) La Belle Excuse Old-Fashioned Mustard Grilled Fennel and Pink Pepper
- A small bunch of La Belle Excuse Mountain Oregano Dried on Stem
- 250ml (1 cup) crumbled feta cheese
- Small bunch of fresh dill, finely chopped
- Juice of half a lemon
- La Belle Excuse Balsamic Glaze , to garnish
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