Leek, Potato & Sausage Soup | Just A Pinch Recipes

Leek, Potato & Sausage Soup | Just A Pinch Recipes

www.justapinch.com

In a large saucepan, cook the leek in butter for 5 minutes, or until soft. Stir in the broth and the potatoes and carrots. Bring to a boil. Simmer for 10 minutes or until...

View Original

Share this recipe:

Ingredients

  • 4 medium leeks, chopped (white part)
  • 4 tablespoon(s) butter
  • 6 can(s) chicken broth
  • 4 medium potatoes, peeled and cut into 1/2-inch dice
  • 1/2 to 3/4 cup(s) sliced carrots
  • 1 pound(s) smoked sausage, sliced and quartered
  • 4 tablespoon(s) milk
  • 1 cup(s) thinly-sliced fresh spinach leaves

More Like This