Leek, Potato & Sausage Soup | Just A Pinch Recipes
In a large saucepan, cook the leek in butter for 5 minutes, or until soft. Stir in the broth and the potatoes and carrots. Bring to a boil. Simmer for 10 minutes or until...
Ingredients
- 4 medium leeks, chopped (white part)
- 4 tablespoon(s) butter
- 6 can(s) chicken broth
- 4 medium potatoes, peeled and cut into 1/2-inch dice
- 1/2 to 3/4 cup(s) sliced carrots
- 1 pound(s) smoked sausage, sliced and quartered
- 4 tablespoon(s) milk
- 1 cup(s) thinly-sliced fresh spinach leaves
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