Creamy Leek and Potato Soup | Just A Pinch Recipes

Creamy Leek and Potato Soup | Just A Pinch Recipes

www.justapinch.com

Combine all the ingredients in the crock pot, except for the bacon and sour cream.Cover and cook on high for 3-4 hours. Just before serving, stir in sour cream.Serve with...

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Ingredients

  • 6 slice(s) bacon, sliced and cooked
  • 16 ounce(s) frozen shredded hash browne potatoes
  • 1 can(s) cream of potato soup
  • 2 cup(s) chicken broth
  • 2 - leeks,white and some green parts,cut 1/4 inch pc
  • 2 stalk(s) celery,sliced
  • 1 cup(s) half and half
  • 1/2 cup(s) sour cream, lite (optional)

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