Globe Artichoke Vegetable Braise and Lamb Neck fillets | What Dad Cooked

Ingredients

• 3 large globe artichokes or four smaller globe artichokes (a bit past their prime)
• 2 large lamb neck fillets
• 1 large onion
• 3 garlic cloves
• 2 sticks of celery (optional)
• 800g Jersey Royal potatoes
• 4 medium courgettes
• 500g fresh broad beans in pods
• 3 heritage green, yellow or orange tomatoes
• 4 bay leaves
• 1 tsp dried oregano
• Extra virgin olive oil
• Large handful fresh chopped parsley
• Chopped fresh mint from about 4 or 5 sprigs
• Lemons