Southern-fried quail with blue cheese dressing recipe | Good Food
Try a more refined type of fried chicken using quail with an indulgent blue cheese dipping sauce. These golden-brown bites are perfect party food
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Cooking tools:
- Deep-fat fryer
- Deep-fry thermometer
- Kitchen scale
- Mixing bowl
- Whisk
- Pan
- Stove
- Measuring spoon
- Refrigerator
- Paper towel
- Serving platter
Ingredients
- 100ml buttermilk
- ¼ tsp ground cumin
- 3 quails split in half through the middle so you have six halves
- sunflower oil for deep-frying
- celery leaves to serve (optional)
- 4 tbsp mayonnaise
- 4 tbsp buttermilk
- 40g soft blue cheese crumbled
- pinch celery salt
- 250g plain flour
- ½ tsp cayenne pepper
- ½ tsp onion salt
- ¼ tsp dried oregano
- ¼ tsp chilli flakes
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