Southern-fried quail with blue cheese dressing recipe | Good Food

Ingredients

• 100ml buttermilk
• ¼ tsp ground cumin
• 3 quails split in half through the middle so you have six halves
• sunflower oil for deep-frying
• celery leaves to serve (optional)
• 4 tbsp mayonnaise
• 4 tbsp buttermilk
• 40g soft blue cheese crumbled
• pinch celery salt
• 250g plain flour
• ½ tsp cayenne pepper
• ½ tsp onion salt
• ¼ tsp dried oregano
• ¼ tsp chilli flakes