Comfort Food Reimagined
Experience elevated comfort cuisine with Chef Tim Humphrey's Chicken Fried Quail: tender quail coated in buttermilk and flour, served with a side of ranch or blue cheese dressing. Serves 1.
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Slotted spoon
- Stove
- Refrigerator
- Plate
- Paper towel
Ingredients
- 1 semi-boneless quail
- ½ cup buttermilk
- 1 cup all-purpose flour
- 3 teaspoons kosher salt
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- Oil, for pan frying
- 3 ounces ranch or blue cheese dressing
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