Chickpeas and brocoli salad, bacon and maple vinaigrette - La Milanaise
Soak the chickpeas for 8 to 12 hours in cool water. After soaking, rinse (do not collect soaking water), cover with water and bring to a boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lamilanaise.com.
Ingredients
- 500 g Organic Chickpeas (garbanzo)
- 1/4 cup (60 ml) Organic Pumpkin Seeds
- 1 medium-size brocoli
- 2 celery stalks
- 3 green onions
- 6 bacon slices, cut in bit and golden
- 1/4 cup (60 ml) chopped chives
- 1/2 garlic clove, chopped
- 1/3 cup (85 ml) olive oil
- 1/4 cup (60 ml) cider vinegar
- 2 teaspoons (10 ml) Dijon mustard
- 2 tablespoons (30 ml) maple syrup
- Salt and pepper
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