Chickpeas and brocoli salad, bacon and maple vinaigrette - La Milanaise

Chickpeas and brocoli salad, bacon and maple vinaigrette - La Milanaise

lamilanaise.com

Soak the chickpeas for 8 to 12 hours in cool water. After soaking, rinse (do not collect soaking water), cover with water and bring to a boil.

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Ingredients

  • 500 g Organic Chickpeas (garbanzo)
  • 1/4 cup (60 ml) Organic Pumpkin Seeds
  • 1 medium-size brocoli
  • 2 celery stalks
  • 3 green onions
  • 6 bacon slices, cut in bit and golden
  • 1/4 cup (60 ml) chopped chives
  • 1/2 garlic clove, chopped
  • 1/3 cup (85 ml) olive oil
  • 1/4 cup (60 ml) cider vinegar
  • 2 teaspoons (10 ml) Dijon mustard
  • 2 tablespoons (30 ml) maple syrup
  • Salt and pepper

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