Stuttgart Pretzels - Restaurant Association of Nova Scotia
Handcrafted Stuttgart Pretzels with a traditional recipe, perfect for a special treat! Enjoy the rich flavor and golden-brown texture.
Ingredients
- 2 Tablespoons butter
- 3 cups flour
- 1 Tablespoon sugar
- 1/2 teaspoon salt
- 1 package Rapid Action Dry Active Yeast
- 1 cup lukewarm water (110-degrees)
- 3 Tablespoons baking soda
- 1 egg white, beaten (optional)
- Course Salt to taste (Sea Salt works best)
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