Stuttgart Pretzels - Restaurant Association of Nova Scotia

Stuttgart Pretzels - Restaurant Association of Nova Scotia

rans.ca

Handcrafted Stuttgart Pretzels with a traditional recipe, perfect for a special treat! Enjoy the rich flavor and golden-brown texture.

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Ingredients

  • 2 Tablespoons butter
  • 3 cups flour
  • 1 Tablespoon sugar
  • 1/2 teaspoon salt
  • 1 package Rapid Action Dry Active Yeast
  • 1 cup lukewarm water (110-degrees)
  • 3 Tablespoons baking soda
  • 1 egg white, beaten (optional)
  • Course Salt to taste (Sea Salt works best)

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