Rotisserie Roast Red Wine & Herb Leg of Lamb Recipe | Char-Broil NZ
Roasted leg of Kiwi lamb is sweet, succulent and even better on the BBQ. Try this tasty recipe brought to you by Char-Broil New Zealand. Learn more here.
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Ingredients
- leg of lamb, boneless
- allow about 230g, pre-cooked weight, per guest
- ¼ cup olive oil
- ¼ cup flat leaf parsley
- ¼ cup fresh oregano
- ¼ cup red wine
- 2 tablespoons garlic paste or 6 garlic cloves, finely minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon kosher salt
- 1 teaspoon black pepper, coarsely ground
- ½ teaspoon ground coriander
- 2 cups Greek yogurt
- ½ cup cucumber seeded, peeled and minced
- 1 tablespoon garlic paste, or 3 garlic cloves, finely minced
- 1 tablespoon red wine vinegar
- 1 1/2 teaspoons fresh dill weed
- kosher sale to taste
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