Red Wine Braised Leg of Lamb
Recipe fro the Bread Lady's Kitchen... Ever since leg of lamb was first served at our big family Easter dinner, it has steadily remained one of my all-time favorite meals. Paired with roasted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.breadladyskitchen.com.
Cooking tools:
- Butcher's twine
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Tongs
- Measuring spoon
Ingredients
- 1 large onion, quartered
- 1 garlic head
- 4 large carrots, quartered
- 6 thyme sprigs
- 6 rosemary sprigs
- 2 bay leaves
- 1 8-pound semi-boneless leg of lamb
- kosher salt
- 750 milliliters full bodied red wine (chianti, Bordeaux, etc)
- 2 tablespoons olive oil
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