Swiss Meringue Buttercream Icing - OGGS®
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveoggs.com.
Ingredients
- 150g OGGS® Aquafaba
- 225g caster sugar
- 300g Flora margarine
- 100g icing sugar – sifted
- 1 tsp vanilla extract
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