Swiss Merengue Buttercream - Braga · The Recipes
Dive into the world of exquisite confections with my Swiss Merengue Buttercream, the crowning jewel of cake decorating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 6 large egg whites (room temperature)
- 300g sugar
- 1/2 teaspoon creme of tartar
- 1/2 teaspoon salt
- 450g unsalted butter (room temperature)
- 1 tablespoon Vanilla paste
- 1 tablespoon Vanilla extract
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