Almond Shamrocks from Modern Cookery for Private Families by Eliza Acton
Whisk the white of a very fresh egg to a froth sufficiently solid to remain standing in high points when dropped from the whisk; work into it from half to three-quarters of a pound of very fine dry...
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Cooking tools:
- Whisk
- Mixing bowl
- Sifter
- Kitchen scale
Ingredients
- fresh egg
- roses
- seville oranges
- lemons
- almond
- sugar
- paper
- jordan almonds
- sifted sugar
- cochineal
- spinach-juice
- pistachio nuts
- almonds
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