Roasted Potatoes with Fresh Cod and Steamed Broccoli
ediblejersey.ediblecommunities.com
Mediterranean Dinner courtesy of Kim Kemper, nutritionist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblejersey.ediblecommunities.com.
Ingredients
- 2 pounds baby red-skinned potatoes
- 1 pound fresh wild cod (cold-water white fish)
- 2 medium heads fresh broccoli, steamed to just tender
- Lemon
- Olive oil
- Avocado oil
- Herbs de provence
- Salt and pepper, to taste
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