Moroccan Chicken - Manischewitz

Ingredients

• 2 whole chickens cut into quarters
• 2 tablespoons oil
• 4 medium onions, sliced
• 4 cloves of garlic, finely chopped
• 1 inch piece ginger finely grated
• 1 teaspoon black pepper
• 1 teaspoon kosher salt
• 1 pinch saffron threads, crumbled
• 2 teaspoon turmeric
• 2 teaspoon cumin
• 2 teaspoon paprika
• 2 teaspoon nutmeg
• 2 teaspoon coriander
• 1 teaspoon cinnamon
• 1 cup dried prunes sliced
• 1 cup dried apricot sliced
• 1 cup cilantro or parsley finely chopped
• 1 cup Manischewitz chicken broth
• ¼ cup Manischewitz honey
• 1 cinnamon stick