Foryoueats: Crispy Rice Paper Dumplings | Marion's Kitchen

Ingredients

• 3 rice paper rounds (about 22cm or 8.5 inches in diameter)
• 2 tbsp vegetable oil
• Marion’s Kitchen Crispy Chilli Oil, or chilli oil of your choice
• soy sauce, to serve
• Filling:
• 50g (1.5 oz) bean thread (cellophane/glass) noodles
• 1 tbsp vegetable oil
• 2 garlic cloves, peeled
• ½ tsp black peppercorns
• 100g (3.5 oz) pork mince
• ½ cup coarsely grated carrot
• ½ cup finely sliced red cabbage
• 1 tbsp fish sauce
• Equipment:
• 2 x 8cm-diameter (just over 3 inches) dumpling presses