Recipes :: Vegetarian :: Crispy Miso Rice Paper Dumplings
Crispy miso rice paper dumplings—gluten-free, customizable with chicken or mushrooms, perfect for entertaining guests with different dietary needs. Cooked in a dual-drawer air fryer. Serves 4-6.
Ingredients
- 1 onion, halved and thinly sliced
- 4 medium carrots, peeled and julienned
- 150 g cabbage, finely sliced
- 4 garlic cloves, grated
- 5 cm piece of fresh ginger, grated
- 4 spring onions, thinly sliced
- 1 tsp miso paste (optional)
- 1 tbsp corn flour
- 1 cooked chicken breast, shredded
- 300 g mushrooms, chopped and sautéed
- 1 tsp Lao Gan Ma chilli crisp (optional)
- 16 rice paper wrappers
- 2 tsp sesame oil (for brushing)
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