PCC Chicken and Basmati Rice Soup recipe | PCC Community Markets

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 4 ribs celery, diced
• 1 1/2 cups diced carrots
• 10 cups chicken stock
• 1 pound cooked chicken meat, chopped
• 2 teaspoons dried sage
• 2 teaspoons dried thyme
• 1 teaspoon ground turmeric
• Salt and black pepper, to taste
• 2 1/2 cups cooked basmati rice