Crispy Rice Blackened Chicken Jambalaya Recipe – Savory Spice

Ingredients

• 1 1/4 cups uncooked rice
• 2 1/2 cups chicken broth
• 3 Tbsp. vegetable oil, divided
• 12 oz. Andouille sausage, cut into 1/4-inch slices
• 1/2 cup diced yellow onion
• 1/2 cup diced red bell pepper
• 1/4 cup chopped celery stalk
• 6 Tbsp. unsalted butter, divided
• 1 lb. boneless and skinless chicken breasts or thighs
• Hot sauce, to taste