Black Squid Ink Risotto with Grilled Calamari
Heat the stock and seppia ink in a pan and leave it on low temperature to keep it warm. - Recipe Main Dish : Black squid ink risotto with grilled calamari by...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 cup Arborio rice
- 5 cups chicken broth or vegetable or fish stock broth
- 4 tablespoons butter
- 4 tablespoons extra virgin olive oil (light flavor)
- 1 small white onion, chopped
- 2 cloves garlic, chopped
- 1 cup good white wine
- 2 tablespoons seppia ink
- Ground pepper
- Salt as needed
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