Gazpacho | Wee Buns Cookery School

Name: Gazpacho | Wee Buns Cookery School
Ingredients: ½ kg (approx. 1.1 lb) of ripe tomatoes; ½ cucumber seeds removed; ½ green pepper seeds removed; 1 slice of white bread, soaking in water beforehand (ideally baguette-type bread, but use loaf-type bread otherwise); 1-2 garlic cloves; 6-8 tbsp of extra virgin olive oil; 3-4 tbsp of wine vinegar; Salt & black pepper to taste

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Gazpacho. Get the traditional recipe here. Or join us for a hands-on cooking or baking class. Just 45 minutes from Belfast. Book Now.

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Ingredients

½ kg (approx. 1.1 lb) of ripe tomatoes
½ cucumber seeds removed
½ green pepper seeds removed
1 slice of white bread, soaking in water beforehand (ideally baguette-type bread, but use loaf-type bread otherwise)
1-2 garlic cloves
6-8 tbsp of extra virgin olive oil
3-4 tbsp of wine vinegar
Salt & black pepper to taste