Winter Essentials – Best ever Vietnamese stir fry

Ingredients

• 2 tbsp. fish sauce (or a finely diced Anchovy)
• 1 tbsp. low salt soy sauce
• 2 tbsp. sugar or malt syryp
• 2 stalks lemongrass, white section only, finely chopped
• 2 cloves garlic, chopped finely
• 450 g pork or beef fillet, sliced finely
• 1 bunch Asian Veg, sliced
• 1 cup fresh baby spinach leaves (optional)
• 1 bunch fresh coriander, finely sliced
• 2 tbsp. olive oil
• 1 onion, peeled, sliced finely
• 2 large red chillies, seeded, chopped finely (optional for kids)
• 2 red capsicum, julienned
• 1 tbsp. lime or fresh lemon juice
• 2 tbsp. roughly chopped peanuts (use cashew or almond if you like too)
• 1/2 cup fresh mint leaves
• steamed rice, to serve