Ingredients
- 4 Tablespoons unsalted butter
- 2 cups finely chopped onions
- I cup chopped celery
- 5 cups chicken stock
- I teaspoon thyme
- I bay leaf
- Salt and pepper to taste
- I can (2 lb., J oz.) peeled tomatoes, drained and chopped
- I cup chopped parsley
- 3 small potatoes, peeled and diced
- 2 (IO oz.) cans whole baby clams, drained (minced or chopped clams may be substituted
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