Leek Tart with Sardines and Tarragon
This leek tart with sardines and goat's cheese looks extremely festive, and it tastes just as amazing! Make the tart a day in advance and serve it cold, or serve it fresh out of the oven. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fish-tales.com.
Ingredients
- 2 cloves garlic, finely chopped
- 1 onion, thinly sliced
- 2 small leeks, cleaned and sliced
- 2 eggs
- 20 g butter
- 8 sheets of filo pastry, thawed
- 120 g soft, round goat's cheese, sliced
- 2 cans sardines in olive oil (120 g each), drained (170 g total)
- 0,5 bunch tarragon, leaves only, roughly chopped
- Olive oil
- salt and pepper
More Like This
Leek & Goat’s Cheese Tart - A better choice!
abetterchoice.com.au
Leek and goats’ cheese tart recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Charred Leek And Goat's Cheese Tartlets Recipe | Tesco Real Food
realfood.tesco.com
Leek, goat’s cheese, walnut and sage tart
nzwomansweeklyfood.co.nz
Goat’s cheese Tarts with Leek ⋆Anne's Kitchen
anneskitchen.lu
Sardine and tomato tart
nzwomansweeklyfood.co.nz
Saffron, leek and mushroom tart recipe - Gourmet Traveller
gourmettraveller.com.au
Braised Leeks with Tarragon | Recipe Cart | Recipe Cart
getrecipecart.com