Chicken Crepes
Chicken and mushroom crepes with creamy sherry sauce, baked until golden—4 easy steps for a delicious meal.
Ingredients
- 4 tablespoons butter
- 2 chopped onions
- 1/2 pound fresh sliced mushrooms
- 10 oz. pkg. frozen, chopped spinach thawed and well drained
- 2 cups coarsely chopped cooked chicken or turkey
- 6 tablespoons sour cream
- 2 tablespoons sherry salt
- 6 tablespoons butter
- 6 tablespoons flour
- 1/2 cup sherry
- 2 cups chicken stock
- 1 cup milk
- 3/4 cup freshly grated parmesan cheese
- 1/2 cup grated swiss or gruyere cheese
- salt
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