Chicken Crepes

Chicken Crepes

www.wheelerfamily.com

Chicken and mushroom crepes with creamy sherry sauce, baked until golden—4 easy steps for a delicious meal.

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Ingredients

  • 4 tablespoons butter
  • 2 chopped onions
  • 1/2 pound fresh sliced mushrooms
  • 10 oz. pkg. frozen, chopped spinach thawed and well drained
  • 2 cups coarsely chopped cooked chicken or turkey
  • 6 tablespoons sour cream
  • 2 tablespoons sherry salt
  • 6 tablespoons butter
  • 6 tablespoons flour
  • 1/2 cup sherry
  • 2 cups chicken stock
  • 1 cup milk
  • 3/4 cup freshly grated parmesan cheese
  • 1/2 cup grated swiss or gruyere cheese
  • salt

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