Roasted Pecan Jelly Glazed Pork Chops - Bulldog Pepper Jelly, LLC

Ingredients

• ½ pound fresh French green beans, trimmed
• 1-pint cherry tomatoes
• 1 tablespoon olive oil
• 1 teaspoon kosher salt, divided
• 1 teaspoon ground black pepper, divided
• ⅓ cup Roasted Pecan Pepper Jelly
• 2 tablespoons chopped fresh mint
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 4 (6-ounce) bone-in center-cut pork chops
• 1 tablespoon canola oil