Bulgogi Lettuce Wraps - From "Maangchi's Real Korean Cooking" - Grate Recipe
Read the recipe: Bulgogi Lettuce Wraps - From "Maangchi's Real Korean Cooking" and start making better, juicier food with GrillGrate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillgrate.com.
Cooking tools:
- Food processor
- Blender
- Grill
- Grill grate
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 1 Large Garlic Cloves
- 1/4 cup Peeled, Cored, and Coarsely Chopped Asian or Bosc Pear
- 0.19 cup Chopped Onion
- 1/4 tsp Finely Chopped, Peeled Ginger
- 1/4 Scallion, Chopped
- 1/2 tbsp Soy Sauce
- 1/4 tbsp Toasted Sesame Oil
- 1/4 tbsp Honey
- 1/8 tsp Ground Black Pepper
- 0.06 cup Toasted Sesame Seeds
- 1/4 lbs Skirt Steak Partially Frozen and Sliced 1/8″ Thin Across the Grain
- 1/2 cup Lettuce Leaves
- Cooked White Rice
- Kimchi
- Gochujang (Korean Red Pepper Paste)
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