Bulgogi Beef Lettuce Wraps
Bulgogi Beef Lettuce Wraps - thinly sliced flank steak cooked in a Korean inspired tamari based sauce. This staple korean appetizer is delicious and perfect as a light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Refrigerator
- Freezer
- Skillet
- Stove
- Plate
Ingredients
- 2 lb flank steak
- 1/2 cup tamari
- 5 tbsp coconut sugar
- 6 green onions, sliced
- 4 tbsp minced garlic
- 4 tbsp sesame seeds
- 4 tbsp toasted sesame oil
- 1 tsp black pepper
- 1 head green leafy lettuce
- 2 cups cooked jasmine rice
- 1 cucumber, cut into matchsticks
- 1 carrot, cut into matchsticks
- 1 red onion, thinly sliced
- 4 tbsp gochujang (Korean chili paste)
More Like This
Recipe: <!-- -->Korean-Style Beef Lettuce Wraps<!-- -->
wholefoodsmarket.com
Speedy Bulgogi Beef Lettuce Wraps Korean BBQ Bliss
allfoodboard.com
Beef Bulgogi Lettuce Wraps
beeftips.com
Beef Bulgogi Lettuce Wraps
beefitswhatsfordinner.com
Beef Bulgogi Lettuce Wraps Recipe
canyonranch.com
Korean Bulgogi Lettuce Wraps Easy Asian Dinner
hellorecipes.net
Bulgogi Lettuce Wraps - From "Maangchi's Real Korean Cooking" - Grate Recipe
grillgrate.com
Korean Beef Bulgogi Lettuce Wraps | Savory
savoryonline.com