Fish with ginger and shallot dressing | Women's Weekly Food
Delightful Fish with Ginger and Shallot Dressing | Perfect for a special dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Ginger and shallot dressing
- 1 (25g) shallot, finely chopped
- 1 tablespoon drained pickled pink ginger, finely chopped
- 1 teaspoon lime juice
- 2 teaspoons caster sugar
- 2 tablespoons japanese soy sauce
- 1/4 cup (60ml) olive oil
- 1 (320g) pomegranate
- 480 grams kingfish, skin and bones removed
- 100 grams feta cheese, cubed
- 2 tablespoons finely chopped fresh chives
- fried shallots, lime wedges, to serve
More Like This
Fish with ginger and shallot dressing
nzwomansweeklyfood.co.nz
Lemon ginger fish fillets | Women's Weekly Food
womensweeklyfood.com.au
Garlic, ginger and lime fish skewers - Recipes - Healthier Families - NHS
nhs.uk
Ginger and chilli baked fish | Women's Weekly Food
womensweeklyfood.com.au
Ginger and Scallion Fish
piquantpost.com
Lime and ginger ceviche | Women's Weekly Food
womensweeklyfood.com.au
Ginger Carrot Dressing | Something New For Dinner
somethingnewfordinner.com
Scallops with ginger and lemongrass | Women's Weekly Food
womensweeklyfood.com.au