Ingredients
- 200g Soft white cheese
- 100g Rose Butter, room temperature
- 75g sugar
- 2 tbsp vanilla sugar
- 1 tbsp vanilla extract
- 3 eggs
- 1 tbsp baking powder
- 250g flour
- ¼ tsp salt
- 2l oil, for frying
- 100g sugar
- ¼ tsp cinnamon
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