Quarktaschen
Ingredients - 8 ounces Quark - 3 teaspoons fresh lemon juice (or to taste) - 4 teaspoons sugar (or to taste) - 1 egg - 4 (8 ounce) cans crescent roll dough - 4
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ilovegermanfood.com.
Ingredients
- 8 ounces Quark
- 3 teaspoons fresh lemon juice (or to taste)
- 4 teaspoons sugar (or to taste)
- 1 egg
- 4 (8 ounce) cans crescent roll dough
- 4 teaspoons sugar, divided (for top)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Quark Kirschkuchen
recipecloudapp.com
Quarkkeulchen
simply-saxony.com
German Quark Torte with Crust – Käsekuchen - Saskatchewan German Council
saskgermancouncil.org
German Curd Donuts - Quark Ballchen Recipe | Samsung Food App
app.samsungfood.com
CRESCENT CHICKEN SQUARES
cook-books.com
Quarkkeulchen
simply-saxony.com
Quarkbällchen
luxlait.lu
Quaker Website
quakeroats.ph