Quark Kirschkuchen
Quark Kirschkuchen includes Dough:, 250g sugar, 500g flour, 3 eggs, 220 ml milk, 220 ml oil, 1 pack baking powder, , Filling:, 300 g Quark or Greek yogurt, 1 egg, Icing sugar as needed, , Cherries
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Ingredients
- 250g sugar
- 500g flour
- 3 eggs
- 220 ml milk
- 220 ml oil
- 1 pack baking powder
- 300 g Quark or Greek yogurt
- 1 egg
- Icing sugar as needed
- Cherries
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