Multiple Sclerosis Friendly Recipes

Ingredients

• 1 1/4 cup chickpea flour
• 1 1/4 cups brown rice flour
• 2 Tbsp tapioca flour
• 4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 cup almond milk
• 1/4 cup water
• 1 Tbsp apple cider vinegar