Machaca Beef Dip Sandwiches Recipe: How to Make It
The winning combination of beef, cumin, chili powder and the spicy heat of chipotle peppers makes these sandwiches game-day food at its finest! —Karol Chandler-Ezell, Nacogdoches, Texas
Keywords
- machaca beef
Ingredients
- 1 boneless beef chuck roast (2 to 3 pounds)
- 1 large sweet onion, thinly sliced
- 1 can (14-1/2 ounces) reduced-sodium beef broth
- 1/2 cup water
- 3 chipotle peppers in adobo sauce, chopped
- 1 tablespoon adobo sauce
- 1 envelope au jus gravy mix
- 1 tablespoon Creole seasoning
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 6 French rolls, split
- Optional: Guacamole and salsa
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