Machaca Beef Dip Sandwiches | Reader's Digest Canada
"The winning combination of beef, cumin, chili powder and the spicy heat of chipotle peppers makes these sandwiches game-day food at its finest!" —Karol Chandler-Ezell, Nacogdoches, Texas
Keywords
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Ingredients
- 1 boneless beef chuck roast (2 to 3 pounds)
- 1 large sweet onion (thinly sliced)
- 1 can reduced-sodium beef broth (14-1/2 ounces)
- 1/2 cup water
- 3 chipotle peppers in adobo sauce (chopped)
- 1 tbsp adobo sauce
- 1 envelope au jus gravy mix
- 1 tbsp Creole seasoning
- 1 tbsp chili powder
- 2 tsp ground cumin
- 6 French rolls (split)
- Guacamole and salsa (optional)
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