Patagonian Scallop Linguine
Clearwater Kitchen » Recipes » Scallop Recipes » Patagonian Scallop Recipes » Patagonian Scallop Linguine 1 – 1.5 lb Patagonian scallops, thawed 2 tbsp Butter
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.clearwater.ca.
Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 1 – 1 1/2 lb Patagonian scallops, thawed
- 2 tbsp Butter
- 2 tbsp Olive oil
- 3-4 cloves Fresh minced garlic
- 1/2 Fresh squeezed lemon
- 1/4 cup White wine
- to taste Salt
- 2 tbsp Finely chopped parsley
- 1 lb Linguine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Patagonian Scallop Linguine
clearwater.ca
Coastal Patagonian Scallop Salad
clearwater.ca
Tagliatelle of Patagonian Scallops
clearwater.ca
Tagliatelle of Patagonian Scallops
clearwater.ca
Lemon-Scallop Linguine
readersdigest.ca
Patagonian Scallop Ceviche
clearwater.ca
Patagonian Scallop Ceviche
clearwater.ca
Patagonian Scallop Quesadilla
clearwater.ca