Easy and Flavorful How to Prepare Asparagus on the Stove
Looking for how to prepare asparagus on the stove? This easy sautéed recipe brings out the best flavor with garlic and a splash of lemon. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1 pound (450g) fresh asparagus, trimmed
- 2 tablespoons (30ml) olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- Juice of half a lemon (about 1 tablespoon or 15ml)
- Optional: Grated Parmesan cheese, for serving (about 2 tablespoons or 15g)
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