Delicious Cooking Asparagus in Pan
Looking for the best way of cooking asparagus in pan? Try my quick and flavorful garlic and lemon version, perfect for any meal. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 1 lb (450 g) fresh asparagus, trimmed
- 2 tablespoons (30 ml) olive oil
- 3 cloves garlic, minced
- Zest of 1 lemon
- 1 tablespoon (15 ml) fresh lemon juice
- Salt and pepper to taste
- 1 tablespoon (15 g) grated Parmesan cheese (optional)
- Fresh parsley, chopped (optional)
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