Stashcook | Herb-Crusted Cod with Garlic Roasted Potatoes and Asparagus
This is a fish dish with a golden crust and a buttery lemon sauce. It comes with tasty potatoes and asparagus. You cook the fish in a pan and the veggies in the oven. It's yummy and not too hard to...
Ingredients
- 4 cod fillets (6 oz each)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- 4 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 1 lemon, zested and juiced
- 1 lb asparagus, ends trimmed
- 3 tablespoons extra virgin olive oil, divided
- 4 medium Yukon Gold potatoes, cut into 1-inch pieces
- 4 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
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