Stashcook | Herb-Crusted Cod with Garlic Roasted Potatoes and Asparagus

Stashcook | Herb-Crusted Cod with Garlic Roasted Potatoes and Asparagus

stashcook.com

This is a fish dish with a golden crust and a buttery lemon sauce. It comes with tasty potatoes and asparagus. You cook the fish in a pan and the veggies in the oven. It's yummy and not too hard to...

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Ingredients

  • 4 cod fillets (6 oz each)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary, chopped
  • 4 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 1 lemon, zested and juiced
  • 1 lb asparagus, ends trimmed
  • 3 tablespoons extra virgin olive oil, divided
  • 4 medium Yukon Gold potatoes, cut into 1-inch pieces
  • 4 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste

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