Individual Peach Upside-Down Cake Recipe | Alton Brown

Ingredients

• 3 tablespoons unsalted butter
• 1/4 cup light brown sugar
• 2 medium peaches, peeled
• 3 tablespoons crystalized ginger, finely chopped, optional
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/8 teaspoon kosher salt
• 1/3 cup sugar
• 1/2 cup buttermilk, at room temperature
• 1/2 teaspoon vanilla extract
• Whipped cream or vanilla ice cream, optional