Individual Peach Upside-Down Cake Recipe
Alton Brown's peach upside down cakes from Good Eats are an easy Southern summer dessert with caramelized peaches and moist buttermilk cake.
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Ingredients
- 3 tablespoons unsalted butter
- 1/4 cup light brown sugar
- 2 medium peaches, peeled
- 3 tablespoons crystalized ginger, finely chopped, optional
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon kosher salt
- 1/3 cup sugar
- 1/2 cup buttermilk, at room temperature
- 1/2 teaspoon vanilla extract
- Whipped cream or vanilla ice cream, optional
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