Peach Upside Down Cake

Peach Upside Down Cake

www.countrycrock.com

Our recipe for Peach Upside Down Cake makes a stunning presentation. And it's easier than you'd think to pull together. Peaches are arranged in a cake pan than topped with a delicious batter. There's...

Keywords

  • Labor Day
  • Independence Day
  • peach
  • Country Crock Plant Butter
  • upside down cake
  • cake
  • Easy
  • fruit
  • Dinner party
  • Cooking with children
  • American
  • Bake
  • Snack
  • brunch
  • Summer
  • Baked goods
View full recipe on www.countrycrock.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.countrycrock.com.

Share this recipe:

Ingredients

  • 1/2 cup plus 3 tablespoons Country Crock® Plant Butter with Avocado Oil Sticks, divided
  • 1/2 cup light brown sugar
  • 3 to 4 firm peaches, unpeeled and sliced about 1/2-inch thick
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup oat milk

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This