Chilaquiles Casserole — Three Many Cooks

Ingredients

• 1 quart salsa
• 1 bag (11 ounces) tortilla chips
• 1 can (15 to 16 ounces) black beans, drained and rinsed
• 1 cup thawed frozen corn,
• ¾ cup thinly sliced scallions,
• 1 can (4 ounces) diced green chiles, diced
• 1 block (7 ounces) sharp cheddar cheese, shredded