Chicken Tetrazzini | Gold'n Plump

Name: Chicken Tetrazzini | Gold'n Plump
Ingredients: 1 tablespoon olive oil; 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into 1/2-inch pieces; 1 pound spaghetti, broken in half; 1 package (9 ounces) fresh creamed spinach; 1 container (15 ounces) part-skim ricotta cheese; 1 cup milk; 1/2 cup freshly grated Parmesan cheese, divided; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup seasoned bread crumbs

www.goldnplump.com

Said to have been named for opera singer Luisa Tetrazzini, this is a fast, hearty pasta dish that everyone will love.

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Ingredients

1 tablespoon olive oil
3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into 1/2-inch pieces
1 pound spaghetti, broken in half
1 package (9 ounces) fresh creamed spinach
1 container (15 ounces) part-skim ricotta cheese
1 cup milk
1/2 cup freshly grated Parmesan cheese, divided
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup seasoned bread crumbs